Some posts and sidebar widgets on this blog contain affiliate links.

Saturday, June 21, 2008

They tried...

Want to know how to turn potentially perfectly palatable pancakes into putrid palatte-poisoning pancakes? Use 5 TABLESPOONS of baking soda in the place of the 5 teaspoons of baking POWDER the recipe calls for!
Mimi and Presley's daughter decided to make my life easier by making breakfast this morning. They had planned eggs, pancakes and blueberry muffins. Luckily my husband tasted the first pancake, pronounced it awful, and stopped the cooking of any more of them. The muffins went into the oven though...but apparently the measuring faux pas was universal and they were terrible too. The tasted like horrible salty pretzels that were the consistency of cake. Truly inedible.
I doubled the other ingredients in the pancake recipe, and with the addition of chocolate chips, blueberries, butter, and maple syrup, they were marginally edible, LOL.

It's the thought that counts, but I see a "recipe reading" class in their future!
Pin It!

No comments: